Newman Miller – owner/partner


Newman is originally from Washington Co., KY and attended Sullivan University’s culinary program with Justin. After graduation, he worked under Chef Joe Castro at The Brown Hotel and under Irwin Miller at Cummins Engine. After a brief stint in Scotland, Newman moved to Chicago to work in research and development. Happily, he is back in the kitchen again and when not cooking, he’s crafting all of Harrison-Smith House’s cocktails.