Rachel Miller – owner/partner

 

Rachel grew up in Columbus, IN and earned a degree in Food and Nutrition in Business from Purdue University. While in school, she served as an intern under Chef Gethin Thomas at Cummins Engine in Columbus. After graduation, Rachel moved to Chicago and worked as an event coordinator before managing Pastoral artisan cheese shops. She now manages social media for Harrison-Smith House as well as the reservation book — not a task for the faint of heart.